岗位职责："• Contributes to guest satisfaction and safety by respecting hygiene standards and procedures. 通过尊重卫生标准和程序来提高客人的满意度和安全性。 • Cleans and maintains crockery, equipment and the kitchens. 清洗和维护保养厨房设备。 • Ensures everything is tidy during the washing process and in storage. 确保在洗涤和储存过程中保持厨房整洁。 " 岗位要求： "• Interpersonal skills – communicates easily/openly 沟通顺畅 • Personal presentation, clean/tidy 仪容仪表干净、整洁 • Comes across as enthusiastic, energetic 具备工作热情 • Interpersonal skills to deal with guests and talent issues 具备处理客人与人才关系问题的技巧 "